Persian Recipe: Saffron Brownie (halveh)
Syrup1 cup water1 tsp ground saffron dissolved in 1/4 cup hot water1/4 cup rose water1 cup sugar1/2 tsp ground cardamomDough2 cups all purpose flour4 tbsp unsalted pistashios for garnish1 1/2 cups gheemake syrup: bring the water and sugar to a boil in a small saucepan. Remove from heat and add the saffron water, rose water [...]
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