Loading...

When it comes to food and travel, whenever possible I like to eat where the locals eat, tourist traps rarely have the best food. I have also come to believe that Alton Brown will never steer me wrong when it comes to food. Both of those rules…

Chicken stewed in a gravy of pomegranate and ground walnuts Ingredients 3 Tbsp olive oil 1 large leek 2 lbs chicken (I like thighs because they’re juicier and more flavorful, but breasts will also work well) 1 tub Knorr Chicken Homestyle Stock concentrate 2 cups…

Last night The Outlaw Baker and I crashed The Bite of Seattle. Oh my goodness, such yummy scrumptiousness! I had to take these pictures to share with Adventures in Roadkill (we didn’t try any as we were already stuffed) “Butt on a Bun Yummy” This…

Older posts