While my husband was in grad school studying Persian literature, I started exploring Persian culinary traditions as a fun way to embrace and support his studies. One of our favorite meals is the very simple dish of koobideh, a kebab of ground lamb, served with roasted tomatoes and basmati rice.
Ginger adds a warm, earthy, autumn kick to this classic dessert: blueberry crisp with peaches and ginger. Serve with ice cream.
The Dahlia Lounge has the best coconut cream pie in Seattle. Maybe anywhere. Here’s the recipe.
My little girl has become quite the foodie. She loves to watch Anthony Bourdain (at age 2 she declared: “Tony is my best friend”), Chopped, Cupcake Wars, and pretty much any other food related show we will let her watch. She got a kitchen for her birthday: But one of her favorite pastimes is to …
The recipe reader – and a Chocolate Hazelnut-Pear Tart Recipe Read More »
Tom Douglas shares his recipe for Coffee Bean Turkey with Sweet Onion Gravy
