I cup unsalted, blanched pistachios 1 shallot, chopped 1 clove garlic, minced 6 cups chicken stock Kosher sald and pepper…
Judy Schwartz Haley
Judy Schwartz Haley
Advieh powder is a seasoning mix used in some recipes for Persian food, including this recipe for stuffed peppers. [amd-zlrecipe-recipe:9]
Prepare the peppers: Cut the tops off the peppers 1/2 ” from the stems and set tops aside. Remove the seeds and ribs. Heat a large pot of salted water to a boil and blanch the peppers and tops for about 5 minutes. Drain and shock the peppers in ice water to stop the cooking. Set aside.
[amd-zlrecipe-recipe:8]
[amd-zlrecipe-recipe:12]
For our first anniversary, my gift to Aaron was to take him to a class on cooking Persian food last…
The other day, a friend of mine at work asked me if I had a copy of the The Riversong…