Why is it that food purchased from the side of a truck always seems to taste better? We have some amazing food trucks in Seattle.
Seattle is making a name for itself with it’s foodie culture, but many may not know about the amazing food being served up on wheels around the area. There are, of course, the traditional taco trucks, but keep your eyes peeled for Thai trucks and Pho trucks, as well.
A day like this is heaven – Skillet and Molly Moon‘s Ice Cream food trucks parked right next to each other.
Hello Cholesterol!
And now, from around the interwebs…
Me: As Seen On…
GalTime: The Next Big One: How to be prepared – One of the best ways to help your entire community in time of crisis is to be prepared for that crisis yourself: learn first aid, get certified in CPR, and prepare a disaster kit sufficient to care for your entire household for at least three days. Each person, or family, with their own emergency food, water, and other supplies relieves the stress of support services trying to help those without. In this article, I give some guidelines and pointers for preparing yourself and your family for the next big emergency.
Awesome stuff I found while I was procrastinating on my homework
Hamster Central: One Month – I’ve been following Jen’s blog for a couple years now. She lives in Tokyo. This quick check-in, one month after the devastating earthquake and tusnami, came with news that the cherry blossoms are in full bloom. Cherry blossoms signify the ephemeral qualities of life. Hope Blooms.
All Adither: Mommy Blogger – Angie struggles with the label “Mommy Blogger.” I struggle with that, too. Sure, I write a lot about my kid these days, I consider parenting her the most important thing of everything I do, so naturally it will bleed in to my writing. But it’s not all there is to me. I also tend to struggle against labels in general, but I understand that, as humans, we like to categorize things. Where do you stand on the label?
Miss Britt: Everything you wanted to know about the big trip – I’ve written about this before, but it has really captured my imagination. Britt and her husband and kids are about to sally forth in a motor home, and explore the country for a year. Every time I think about this, my brain spins. So many questions. How to pay the bills? What about the kids? Here Britt supplies some answers, and even more fodder for my imagination as I ponder what adventure is next for my little family.
Not Martha: a weekend on Guemes Island – This post is actually a couple months old, but I’ve revisited it several times. I’ve been feeling the need to get away lately. To pack up my little family and go somewhere quiet, surrounded by nature – and the water. To hear water lapping against rocks, and birds singing and chattering in the morning. To let go of deadlines and due dates, even if just for a weekend, and sink in to a deep tub, or sink my teeth into a sinfully decadent yet simple dinner. To read a book for pleasure – without taking notes. Sigh. One of these days…
I’m still mulling recipe ideas for the O Foods Contest, but in the meantime, I’ll go ahead and post this notice to spread the word.
CONTEST RULES
O Foods Contest for Ovarian Cancer Awareness Month
September is Ovarian Cancer Awareness Month, and for the second year in a row, Sara of Ms Adventures in Italy and Michelle of Bleeding Espresso are hosting the O Foods Contest to raise awareness of this important health issue.
There are TWO WAYS to take part in the O Foods Contest:
ONE: Post a recipe to your blog using a food that starts or ends with the letter O(e.g., oatmeal, orange, okra, octopus, olive, onion, potato, tomato); include this entire text box in the post; and send your post url along with a photo (100 x 100) to ofoods[at]gmail[dot]com by 11:59 pm (Italy time) on Monday, September 28, 2009.
PRIZES for recipe posts:
1st: Signed copy of Dolce Italiano: Desserts from the Babbo Kitchen by Gina DePalma, Executive Pastry Chef of Babbo Ristorante in NYC, who is currently battling ovarian cancer, inspired this event, and will be choosing her favorite recipe for this prize;
TWO: If you’re not into the recipe thing, simply post this entire text box in a post on your blog to help spread the word and send your post url to ofoods[at]gmail[dot]com by 11:59 pm (Italy time) on Monday, September 28, 2009.
Awareness posts PRIZE:
One winner chosen at random will receive a Teal Toes tote bag filled with ovarian cancer awareness goodies that you can spread around amongst your friends and family.
Ovarian cancer is the leading cause of death from gynecologic cancers in the United States and is the fifth leading cause of cancer death among U.S. women; a woman’s lifetime risk of ovarian cancer is 1 in 67.
The symptoms of ovarian cancer are often vague and subtle, making it difficult to diagnose, but include bloating, pelvic and/or abdominal pain, difficulty eating or feeling full quickly; and urinary symptoms (urgency or frequency).
There is no effective screening test for ovarian cancer but there are tests which can detect ovarian cancer when patients are at high risk or have early symptoms.
In spite of this, patients are usually diagnosed in advanced stages and only 45% survive longer than five years. Only 19% of cases are caught before the cancer has spread beyond the ovary to the pelvic region.
When ovarian cancer is detected and treated early on, the five-year survival rate is greater than 92%.
And remember, you can also always donate to the Ovarian Cancer Research Fund at our page through FirstGiving!
Please help spread the word about ovarian cancer.
Together we can make enough noise to kill this silent killer.
Come on, there has to be at least one instance in all your life when you wanted some dessert but couldn’t bear the thought of another bite of that Alaskan-sized sheet-cake.
Ok, well that’s the situation I found myself in this week.
We had another graduation party for Aaron tonight, and I was on deck to bring the dessert. We had plenty of sheet cake left from parties earlier in the week. I couldn’t bear to eat another bite of cake, but it just seemed too wasteful to throw it all away.
lightbulb!
I sliced up a couple pounds of strawberries that needed to be eaten up anyways. Instead of putting sugar on them, I doused them liberally with Godiva liqueur (mom calls this “medicine,” we both make sure to have a bottle handy in case of emergencies).
While I let the strawberries soak in their chocolate hooch, I whipped up a pint of whipping cream with yet a little more Godiva Liqueur – again no sugar, it wasn’t necessary.
Quantities? I have no idea. Just added till I felt like it might be enough.
Then I took a bowl and made a deep layer of leftover cake, topped it with a layer of drunk strawberries and then topped that with a layer of drunk whipped cream and repeated until everything was gone.
Oh my goodness, I think I’ve got a buzz. Not sure if its a sugar buzz or from all the booze, but I think I’ll wait a while before dribing home.
So next time I have leftover Costco cake from any kind of event, I know what I’m going to do with it. But next time I think I’ll remove a lot of the frosting, that just got in the way.
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