I started the morning posing for topless photos in the harsh clinical light of the plastic surgeon’s office. I hadn’t given much thought to what the ambiance might be like should I ever pose topless, but doctors in lab coats with a changing curtain for a backdrop never crossed my mind. If you told me a year ago I’d be in a plastic surgeon’s office fondling samples of silicon and saline breast implants I would have laughed at you. While there are a few parts of my body that could use a tune-up, my breast size was not exactly inadequate.
My belly size is also not inadequate. The camera and I had a bit of a disagreement as to whether or not I sucked in my belly for the exposure. I swear I sucked in my belly, but the camera won that round, and round belly is permanently preserved in the before shots in my medical records.
As it turns out, that’s not all bad. I happen to be a good candidate for a DIEP procedure, which means instead of using artificial implants like saline or silicon, the reconstruction involves my belly fat up to rebuild my breasts. Double Bonus Points!!
My big takeaway for today is that there is life after breast cancer – and it comes with perky tatas!
I’m still mulling recipe ideas for the O Foods Contest, but in the meantime, I’ll go ahead and post this notice to spread the word.
CONTEST RULES
O Foods Contest for Ovarian Cancer Awareness Month
September is Ovarian Cancer Awareness Month, and for the second year in a row, Sara of Ms Adventures in Italy and Michelle of Bleeding Espresso are hosting the O Foods Contest to raise awareness of this important health issue.
There are TWO WAYS to take part in the O Foods Contest:
ONE: Post a recipe to your blog using a food that starts or ends with the letter O(e.g., oatmeal, orange, okra, octopus, olive, onion, potato, tomato); include this entire text box in the post; and send your post url along with a photo (100 x 100) to ofoods[at]gmail[dot]com by 11:59 pm (Italy time) on Monday, September 28, 2009.
PRIZES for recipe posts:
1st: Signed copy of Dolce Italiano: Desserts from the Babbo Kitchen by Gina DePalma, Executive Pastry Chef of Babbo Ristorante in NYC, who is currently battling ovarian cancer, inspired this event, and will be choosing her favorite recipe for this prize;
TWO: If you’re not into the recipe thing, simply post this entire text box in a post on your blog to help spread the word and send your post url to ofoods[at]gmail[dot]com by 11:59 pm (Italy time) on Monday, September 28, 2009.
Awareness posts PRIZE:
One winner chosen at random will receive a Teal Toes tote bag filled with ovarian cancer awareness goodies that you can spread around amongst your friends and family.
Ovarian cancer is the leading cause of death from gynecologic cancers in the United States and is the fifth leading cause of cancer death among U.S. women; a woman’s lifetime risk of ovarian cancer is 1 in 67.
The symptoms of ovarian cancer are often vague and subtle, making it difficult to diagnose, but include bloating, pelvic and/or abdominal pain, difficulty eating or feeling full quickly; and urinary symptoms (urgency or frequency).
There is no effective screening test for ovarian cancer but there are tests which can detect ovarian cancer when patients are at high risk or have early symptoms.
In spite of this, patients are usually diagnosed in advanced stages and only 45% survive longer than five years. Only 19% of cases are caught before the cancer has spread beyond the ovary to the pelvic region.
When ovarian cancer is detected and treated early on, the five-year survival rate is greater than 92%.
And remember, you can also always donate to the Ovarian Cancer Research Fund at our page through FirstGiving!
Please help spread the word about ovarian cancer.
Together we can make enough noise to kill this silent killer.
It was one year ago today that my father passed away. I’m still learning how to wrap my brain around this fact. I keep wanting to call or email him. His email address is still sitting there in my address book while his instant messenger icon keeps telling me he’s not available.
So much has happened in the past year: I finally quit my job, I’m back in college, I’m pregnant. Dad would have been thrilled about all of these things.
At his funeral, a family friend stood up and told us about a time she went to visit him in the hospital. Before she left, she asked him if there was anything specific he would like her to pray for on his behalf. He paused to think for a while, and then, at a time when any one else would pray for the pain to stop, or a cure for cancer, or wisdom for the doctors or something else along those lines, my dad said this:
“Pray that my conversations will be always full of grace, seasoned with salt, and that I will have the strength and wisdom to answer any question that is asked of me.”
Yes, my father was something of a poet, but this was actually a paraphrase of a bible verse.
One Year Later
This quote of my father has stuck with me over the past year. First of all, my conversations could most certainly use more grace. I’ve been told over and over and over again that I can only control my own reaction in a conversation. The truth is that there are ways to counter hate and bigotry gracefully. I just have to learn how to do it and then I need to teach my child.
The second part of that statement has stuck to me as well. My father was a quiet man and was not in the habit of drawing attention to himself or making himself the topic of conversation. I, on the other hand, was irritated that I didn’t know very much about him and that he didn’t just, unprompted, broadcast all his stories to us. How simple it would have been to ask him some questions rather that sitting there waiting for him to open up.
I’m not bringing this up for the purpose of beating myself up, I have something else in mind. Do you have anyone in your life who is quiet by nature? Someone who is humble and not at all likely to make the conversation all about them? When you talk to them, is the conversation usually about you? Or do you ask them questions too?
I wonder how many people out there would be open books, if someone would just ask.
I’m paying more attention now, to see who’s waiting for me to ask them a question about themselves. I’m not advocating an interrogation, but a genuine interest combined with a couple questions could make a big difference.
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