It’s payday weekend so we splurged on breakfast this morning.
We went to Wild Wheat Bakery and Cafe in downtown Kent. I love the downtown part of Kent, it’s so old school. The shops are all independently owned and it’s a great pedestrian area where you can walk from the library to a wide selection of cafes while shopping.
Wild Wheat is a european style bakery with the really crusty breads. The decor inside the cafe is very simple, but punctuated with pieces from local artists that are available for sale.
Mr. H had the eggs florentine which was garnished with tomatoes and dill (the dill really added something special.) I had Stollen French Toast. The stollen bread is made with hazelnuts, raisins and currants and then stuffed with almond paste, and then battered and fried like regular french toast. The edges caramelized perfectly, and the meal was served with fresh fruit and real butter. Its a sad commentary in our world when butter is a pleasant surprise. We topped it off with 2 lattes and got out of there for less than $30.