Eating Well Archives - Page 2 of 4

Home
Eating Well

Food

Pie

Zoka Cafe One Year Ago: The Original Marching Bands

Since I’m the only body in this house that actually eats chocolate chip cookies, I learned long ago that it’s actually better for me to buy the pre-made dough, than to make them from scratch. Why? Because I eat as many as I make. I…

Adventure

And you thought haggis was strange

People show up at the little grocery tents to pick up the Scottish delights that are so difficult to find around here throughout the rest of the year. Some of the foods don’t surprise me in the least, such as the canned haggis (and vegetarian…

Seattle

The Bite of Seattle

Last night The Outlaw Baker and I crashed The Bite of Seattle. Oh my goodness, such yummy scrumptiousness! I had to take these pictures to share with Adventures in Roadkill (we didn’t try any as we were already stuffed) “Butt on a Bun Yummy” This…

On eating better

I had the munchies this morning. Real bad. I went out for a walk and stopped in one of the mom and pop shops to get something to eat. I don’t know how long I spent in that store, but I think the guy behind…

Food

Sonrisa Modern Mex, Seattle

UPDATE: unfortunately, Sonrisa Modern Mex has closed. Sonrisa Modern Mex is a relatively new addition to the University Village. The outdoor dining area is complimented by a sitting area with oversized chairs and an outdoor fireplace. We found the flickering of the interior fireplaces rather…

Cambozola: a little wedge of heaven

Midnight snack, originally uploaded by coffeejitters. Cambozola is my new favorite cheese. To my untrained palate it tastes like the love-child of brie and bleu cheese. I made a salad with arugula, spinach, apples and pecans with a raspberry vinagarette. It needed something else so…

Living Well

Spiced Chocolate Chip Cookies

Cookies and Milk, originally uploaded by coffeejitters. Tonight I was in need of cookies. Desperate need of cookies. Not just any cookies, I needed chocolate chip cookies. But then I wanted something a little less ordinary too… I rummaged through the pantry and pulled together…

Seattle

Fish Tacos at Aguas Verdes

Fish Tacos at Aguas Verdes, originally uploaded by coffeejitters. On the south end of Seattle’s U-District sits a little lakeside cabin that houses the Agua Verde Cafe and Paddle Club. The cafe menu is short and simple: Mexican food made with fresh, healthy ingredients. Fresh…

Consider the Rutabaga

Rutabaga, originally uploaded by coffeejitters. Rutabaga, also known as swede, yellow turnip, or in Scotland, neeps, originated as a cross between cabbage and turnips. I thought about neeps and tatties for dinner tonight, but it’s a drizzly, gray Sunday afternoon and Mr. H is still…