This morning we took a walk down Eastlake Avenue and stopped for lunch at Eastlake Bar and Grill. I’ve been wanting to check out this place for quite a while.
The deck sprawls around the exterior of the building, taking advantage of every inch of view; there is a rooftop lounge as well. We were the only souls willing to brave the weather to enjoy the deck, but I have no regrets. The service was spot on even though we were far from the less adventurous patrons opting to eat indoors.
Aaron selected the chicken club sandwich, I stole a bite and it was wonderful. My prime rib french dip retained a bit of pink in the meat, which was very juicy. It was topped with provalone and a horsradish sauce that could have used a little more bite, but very flavorful nonetheless. The ciabatta bread used for both sandwiches was light and flavorful, and the french fries were just out of the fat.
I’m looking forward to returning to check out the dinner service.