{"id":7391,"date":"2014-10-09T09:38:18","date_gmt":"2014-10-09T16:38:18","guid":{"rendered":"http:\/\/coffeejitters.net\/blog\/?p=7391"},"modified":"2014-11-27T15:48:43","modified_gmt":"2014-11-27T22:48:43","slug":"blueberry-crisp-peaches-ginger","status":"publish","type":"post","link":"http:\/\/coffeejitters.net\/blog\/2014\/10\/09\/blueberry-crisp-peaches-ginger\/","title":{"rendered":"Recipe: Blueberry Crisp with Peaches and Ginger"},"content":{"rendered":"

Ginger adds a warm, earthy, autumn kick to this classic dessert.<\/p>\n

\"blueberry<\/a><\/p>\n

Years ago, my mother taught me how to make a skillet pie. This is much like a regular pie, but quicker, and quite a bit more rustic. Simply start with a cast iron (or other oven safe) skillet. Melt butter, add a touch of flour and sugar and fruit, and heat in the skillet till the fruit starts releasing it’s juices and forming a syrup. Then top it with a pie crust and pop it in the oven. So simple and easy.<\/p>\n

I started combining\u00a0ginger with blueberries in dishes recently, and I just love the flavor combination: down home with a kick. \u00a0A few weeks ago, my friend Diane baked me a blueberry and nectarine pie, and that inspired the addition of the peaches.<\/p>\n

I wanted a simple dessert like that, but I did not want to bother with pie crust, so I substituted with a standard crisp topping – with a touch of ginger for a little more kick.\u00a0Toasted nuts would be delightful in this topping as well.<\/p>\n

We are fruit smoothie people, so our freezer is always stocked with frozen fruit; this recipe was easy to whip up with ingredients we keep on hand all the time.<\/p>\n

As always, delightful kitchen helpers make the food taste more delicious.<\/p>\n

\"gem<\/a><\/p>\n

 <\/p>\n

[amd-zlrecipe-recipe:10]<\/p>\n","protected":false},"excerpt":{"rendered":"

Ginger adds a warm, earthy, autumn kick to this classic dessert: blueberry crisp with peaches and ginger. Serve with ice cream.<\/p>\n","protected":false},"author":1,"featured_media":7413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[764,694],"tags":[867,700,885,272,302],"class_list":["post-7391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-living-well","category-living-well","tag-blueberries","tag-cooking","tag-eating-well","tag-gem","tag-recipes","et-has-post-format-content","et_post_format-et-post-format-standard"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/10\/crisp-1.png?fit=800%2C800","blog_post_layout_featured_media_urls":{"thumbnail":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/10\/crisp-1.png?resize=150%2C150",150,150,true],"full":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/10\/crisp-1.png?fit=800%2C800",800,800,false]},"categories_names":{"764":{"name":"Food","link":"http:\/\/coffeejitters.net\/blog\/category\/life-skills\/food-living-well\/"},"694":{"name":"Living Well","link":"http:\/\/coffeejitters.net\/blog\/category\/living-well\/"}},"tags_names":{"867":{"name":"blueberries","link":"http:\/\/coffeejitters.net\/blog\/tag\/blueberries\/"},"700":{"name":"cooking","link":"http:\/\/coffeejitters.net\/blog\/tag\/cooking\/"},"885":{"name":"Eating Well","link":"http:\/\/coffeejitters.net\/blog\/tag\/eating-well\/"},"272":{"name":"gem","link":"http:\/\/coffeejitters.net\/blog\/tag\/gem\/"},"302":{"name":"recipes","link":"http:\/\/coffeejitters.net\/blog\/tag\/recipes\/"}},"comments_number":0,"wpmagazine_modules_lite_featured_media_urls":{"thumbnail":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/10\/crisp-1.png?resize=150%2C150",150,150,true],"cvmm-medium":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/10\/crisp-1.png?resize=300%2C300",300,300,true],"cvmm-medium-plus":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/10\/crisp-1.png?resize=305%2C207",305,207,true],"cvmm-portrait":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/10\/crisp-1.png?resize=400%2C600",400,600,true],"cvmm-medium-square":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/10\/crisp-1.png?resize=600%2C600",600,600,true],"cvmm-large":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/10\/crisp-1.png?resize=800%2C800",800,800,true],"cvmm-small":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/10\/crisp-1.png?resize=130%2C95",130,95,true],"full":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/10\/crisp-1.png?fit=800%2C800",800,800,false]},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1fDeG-1Vd","jetpack-related-posts":[{"id":139,"url":"http:\/\/coffeejitters.net\/blog\/2006\/09\/10\/dahlia-lounge\/","url_meta":{"origin":7391,"position":0},"title":"Dahlia Lounge","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"This afternoon when I was visiting Grandma, I told her Aaron and I were planning to go to the Dahlia Lounge for the first time. She said, \u201chave the pie.\u201d When Grandma tells you to try someone else\u2019s pie, take notice. She knows pie. So we\u2019re not rich and I\u2019m\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"http:\/\/coffeejitters.net\/blog\/category\/life-skills\/food-living-well\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-2.png?fit=640%2C457&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-2.png?fit=640%2C457&resize=350%2C200 1x, https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-2.png?fit=640%2C457&resize=525%2C300 1.5x"},"classes":[]},{"id":226,"url":"http:\/\/coffeejitters.net\/blog\/2008\/06\/06\/the-blueberry-incident\/","url_meta":{"origin":7391,"position":1},"title":"The Blueberry Incident","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"There is no talk of blueberries in my family - well, at least not without mentioning the blueberry incident. Eyes twinkle, hands rub together gleefully, posture adjusted to lean in a moment to hear the tale retold. Again. And Again. Its not much of a story, yet every time I\u2026","rel":"","context":"In "Family"","block_context":{"text":"Family","link":"http:\/\/coffeejitters.net\/blog\/category\/living-well\/family-living-well\/"},"img":{"alt_text":"021","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3261\/2555098696_880ffbd51f.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":176,"url":"http:\/\/coffeejitters.net\/blog\/2008\/04\/22\/spiced-chocolate-chip-cookies\/","url_meta":{"origin":7391,"position":2},"title":"Spiced Chocolate Chip Cookies","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"Cookies and Milk, originally uploaded by coffeejitters. Tonight I was in need of cookies. Desperate need of cookies. Not just any cookies, I needed chocolate chip cookies. But then I wanted something a little less ordinary too... I rummaged through the pantry and pulled together what items I had on\u2026","rel":"","context":"In "Living Well"","block_context":{"text":"Living Well","link":"http:\/\/coffeejitters.net\/blog\/category\/living-well\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":121,"url":"http:\/\/coffeejitters.net\/blog\/2006\/06\/14\/rufus-2\/","url_meta":{"origin":7391,"position":3},"title":"Rufus","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"I was sitting in the doctors office when I finally came to terms with the fact that I am, in fact, extremely allergic to my dog. I had suspected it for some time, maybe even knew it. This wasn't the first time it came up. In fact, we'd been discussing\u2026","rel":"","context":"In "Parenting & Family"","block_context":{"text":"Parenting & Family","link":"http:\/\/coffeejitters.net\/blog\/category\/parenting-living-well\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":231,"url":"http:\/\/coffeejitters.net\/blog\/2008\/06\/12\/ive-been-tagged\/","url_meta":{"origin":7391,"position":4},"title":"I’ve Been Tagged","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"1.) What were you doing ten years ago?-ten years ago I was 27. I was living in Alaska working on a job that I absolutely loved. The interesting thing is that the subject matter of my work, telecommunications (packet switching, LATAs, BillingEdge, blah, blah, blah), completely bored the living daylights\u2026","rel":"","context":"In "Blogging"","block_context":{"text":"Blogging","link":"http:\/\/coffeejitters.net\/blog\/category\/creating-a-living\/blogging-creating-a-living\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":324,"url":"http:\/\/coffeejitters.net\/blog\/2008\/10\/07\/help-a-lazy-girl-appease-her-curiosity\/","url_meta":{"origin":7391,"position":5},"title":"Help a Lazy Girl Appease Her Curiosity","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"Ok, all you botany experts out there: I need help figuring out what [read more]","rel":"","context":"In "Daily Life"","block_context":{"text":"Daily Life","link":"http:\/\/coffeejitters.net\/blog\/category\/living-well\/daily-life-living-well\/"},"img":{"alt_text":"031","src":"https:\/\/i0.wp.com\/farm4.static.flickr.com\/3040\/2919932608_ac7781b37f.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/posts\/7391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/comments?post=7391"}],"version-history":[{"count":7,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/posts\/7391\/revisions"}],"predecessor-version":[{"id":7414,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/posts\/7391\/revisions\/7414"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/media\/7413"}],"wp:attachment":[{"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/media?parent=7391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/categories?post=7391"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/tags?post=7391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}