{"id":52,"date":"2005-10-08T14:44:00","date_gmt":"2005-10-08T21:44:00","guid":{"rendered":"http:\/\/coffeejitters.net\/blog\/?p=52"},"modified":"2021-03-17T20:25:08","modified_gmt":"2021-03-18T03:25:08","slug":"wild-wheat-bakery-and-cafe-downtown-kent","status":"publish","type":"post","link":"http:\/\/coffeejitters.net\/blog\/2005\/10\/08\/wild-wheat-bakery-and-cafe-downtown-kent\/","title":{"rendered":"Wild Wheat Bakery and Cafe, Downtown Kent"},"content":{"rendered":"<p>It&#8217;s payday weekend so we splurged on breakfast this morning.<\/p>\n<p>We went to Wild Wheat Bakery and Cafe in downtown Kent. I love the downtown part of Kent, it&#8217;s so old school. The shops are all independently owned and it&#8217;s a great pedestrian area where you can walk from the library to a wide selection of cafes while shopping.<\/p>\n<p>Wild Wheat is a european style bakery with the really crusty breads. The decor inside the cafe is very simple, but punctuated with pieces from local artists that are available for sale.<\/p>\n<p>Mr. H had the eggs florentine which was garnished with tomatoes and dill (the dill really added something special.) I had Stollen French Toast. The stollen bread is made with hazelnuts, raisins and currants and then stuffed with almond paste, and then battered and fried like regular french toast. The edges caramelized perfectly, and the meal was served with fresh fruit and real butter. Its a sad commentary in our world when butter is a pleasant surprise. We topped it off with 2 lattes and got out of there for less than $30.<\/p>\n<div class=\"blogger-post-footer\">\u00a9 Copyright Judy Haley 2008. All rights reserved.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s payday weekend so we splurged on breakfast this morning. We went to Wild Wheat Bakery and Cafe in downtown Kent. I love the downtown part of Kent, it&#8217;s so old school. The shops are all independently owned and it&#8217;s a great pedestrian area where you can walk from the library to a wide selection [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[762,764,1041],"tags":[645,112,15,685],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-daily-life-living-well","category-food-living-well","category-life-skills","tag-food","tag-kent","tag-restaurants","tag-washington-state-2","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","blog_post_layout_featured_media_urls":{"thumbnail":"","full":""},"categories_names":{"762":{"name":"Daily Life","link":"http:\/\/coffeejitters.net\/blog\/category\/living-well\/daily-life-living-well\/"},"764":{"name":"Food","link":"http:\/\/coffeejitters.net\/blog\/category\/life-skills\/food-living-well\/"},"1041":{"name":"Tools &amp; Skills for Living","link":"http:\/\/coffeejitters.net\/blog\/category\/life-skills\/"}},"tags_names":{"645":{"name":"food","link":"http:\/\/coffeejitters.net\/blog\/tag\/food\/"},"112":{"name":"kent","link":"http:\/\/coffeejitters.net\/blog\/tag\/kent\/"},"15":{"name":"Restaurants","link":"http:\/\/coffeejitters.net\/blog\/tag\/restaurants\/"},"685":{"name":"washington state","link":"http:\/\/coffeejitters.net\/blog\/tag\/washington-state-2\/"}},"comments_number":0,"wpmagazine_modules_lite_featured_media_urls":{"thumbnail":"","cvmm-medium":"","cvmm-medium-plus":"","cvmm-portrait":"","cvmm-medium-square":"","cvmm-large":"","cvmm-small":"","full":""},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1fDeG-Q","jetpack-related-posts":[{"id":8341,"url":"http:\/\/coffeejitters.net\/blog\/2015\/04\/25\/the-birds-and-the-bees-of-butterflies\/","url_meta":{"origin":52,"position":0},"title":"The birds and the bees of butterflies","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"growing butterflies from caterpillars, and releasing them to the wild.","rel":"","context":"In &quot;Daily Life&quot;","block_context":{"text":"Daily Life","link":"http:\/\/coffeejitters.net\/blog\/category\/living-well\/daily-life-living-well\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2015\/04\/butterlies.png?fit=1200%2C675&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2015\/04\/butterlies.png?fit=1200%2C675&resize=350%2C200 1x, https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2015\/04\/butterlies.png?fit=1200%2C675&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2015\/04\/butterlies.png?fit=1200%2C675&resize=700%2C400 2x, https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2015\/04\/butterlies.png?fit=1200%2C675&resize=1050%2C600 3x"},"classes":[]},{"id":7982,"url":"http:\/\/coffeejitters.net\/blog\/2014\/12\/31\/gems-gems-2014-wrapup\/","url_meta":{"origin":52,"position":1},"title":"Gem&#8217;s Gems 2014 Wrapup","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"My kid says some funny stuff, and every year I post a round-up of some of her best lines. enjoy. \u00a0Ambition G: I can be anything I want when I grow up? Me: Sure, what do you want to be? G: A unicorn Me: wanna watch a movie? 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