{"id":34,"date":"2005-09-10T14:44:00","date_gmt":"2005-09-10T21:44:00","guid":{"rendered":"http:\/\/coffeejitters.net\/blog\/?p=34"},"modified":"2015-02-18T23:10:18","modified_gmt":"2015-02-19T06:10:18","slug":"persian-recipe-advieh-powder","status":"publish","type":"post","link":"http:\/\/coffeejitters.net\/blog\/2005\/09\/10\/persian-recipe-advieh-powder\/","title":{"rendered":"Persian Recipe: Advieh Powder"},"content":{"rendered":"<p>Advieh powder is a seasoning mix used in some recipes for Persian food, including this <a title=\"stuffed peppers recipe | CoffeeJitters.Net\" href=\"http:\/\/coffeejitters.net\/blog\/2005\/09\/persian-recipe-stuffed-peppers\/\">recipe for stuffed peppers<\/a>.<\/p>\n<p>[amd-zlrecipe-recipe:9]<\/p>\n<p><a href=\"http:\/\/coffeejitters.net\/blog\/2009\/07\/pnw-highland-games-2009\/bird-4\/\" rel=\"attachment wp-att-8243\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8243\" data-permalink=\"http:\/\/coffeejitters.net\/blog\/2009\/07\/28\/pnw-highland-games-2009\/bird-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?fit=640%2C457\" data-orig-size=\"640,457\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"bird-4\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?fit=640%2C457\" class=\"aligncenter size-medium wp-image-8243\" src=\"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?resize=300%2C214\" alt=\"bird-4\" width=\"300\" height=\"214\" srcset=\"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?resize=300%2C214 300w, https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?w=640 640w, https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?resize=106%2C75 106w, https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?resize=82%2C57 82w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Advieh powder is a seasoning mix used in some recipes for Persian food, including this recipe for stuffed peppers. [amd-zlrecipe-recipe:9]<\/p>\n","protected":false},"author":1,"featured_media":8243,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[764,694],"tags":[700,885,645,31,302,742],"class_list":["post-34","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-living-well","category-living-well","tag-cooking","tag-eating-well","tag-food","tag-persian","tag-recipes","tag-spices","et-has-post-format-content","et_post_format-et-post-format-standard"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?fit=640%2C457","blog_post_layout_featured_media_urls":{"thumbnail":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?resize=150%2C150",150,150,true],"full":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?fit=640%2C457",640,457,false]},"categories_names":{"764":{"name":"Food","link":"http:\/\/coffeejitters.net\/blog\/category\/life-skills\/food-living-well\/"},"694":{"name":"Living Well","link":"http:\/\/coffeejitters.net\/blog\/category\/living-well\/"}},"tags_names":{"700":{"name":"cooking","link":"http:\/\/coffeejitters.net\/blog\/tag\/cooking\/"},"885":{"name":"Eating Well","link":"http:\/\/coffeejitters.net\/blog\/tag\/eating-well\/"},"645":{"name":"food","link":"http:\/\/coffeejitters.net\/blog\/tag\/food\/"},"31":{"name":"persian","link":"http:\/\/coffeejitters.net\/blog\/tag\/persian\/"},"302":{"name":"recipes","link":"http:\/\/coffeejitters.net\/blog\/tag\/recipes\/"},"742":{"name":"spices","link":"http:\/\/coffeejitters.net\/blog\/tag\/spices\/"}},"comments_number":0,"wpmagazine_modules_lite_featured_media_urls":{"thumbnail":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?resize=150%2C150",150,150,true],"cvmm-medium":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?resize=300%2C300",300,300,true],"cvmm-medium-plus":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?resize=305%2C207",305,207,true],"cvmm-portrait":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?resize=400%2C457",400,457,true],"cvmm-medium-square":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?resize=600%2C457",600,457,true],"cvmm-large":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?resize=640%2C457",640,457,true],"cvmm-small":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?resize=130%2C95",130,95,true],"full":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?fit=640%2C457",640,457,false]},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1fDeG-y","jetpack-related-posts":[{"id":33,"url":"http:\/\/coffeejitters.net\/blog\/2005\/09\/10\/persian-recipe-stuffed-peppers\/","url_meta":{"origin":34,"position":0},"title":"Persian Recipe: Stuffed Peppers","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"Prepare the peppers: Cut the tops off the peppers 1\/2 \" from the stems and set tops aside. Remove the seeds and ribs. Heat a large pot of salted water to a boil and blanch the peppers and tops for about 5 minutes. Drain and shock the peppers in ice\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"http:\/\/coffeejitters.net\/blog\/category\/life-skills\/food-living-well\/"},"img":{"alt_text":"coffeejitters border pink","src":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/09\/border-pink.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/09\/border-pink.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/09\/border-pink.png?resize=525%2C300 1.5x"},"classes":[]},{"id":32,"url":"http:\/\/coffeejitters.net\/blog\/2005\/09\/10\/persian-recipe-eggplant-khoresh\/","url_meta":{"origin":34,"position":1},"title":"Persian Recipe: Eggplant Khoresh","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"[amd-zlrecipe-recipe:8]","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"http:\/\/coffeejitters.net\/blog\/category\/life-skills\/food-living-well\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-2.png?fit=640%2C457&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-2.png?fit=640%2C457&resize=350%2C200 1x, https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-2.png?fit=640%2C457&resize=525%2C300 1.5x"},"classes":[]},{"id":31,"url":"http:\/\/coffeejitters.net\/blog\/2005\/09\/10\/persian-recipe-cheese-walnut-spread\/","url_meta":{"origin":34,"position":2},"title":"Persian Recipe: Cheese and Walnut Spread","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"[amd-zlrecipe-recipe:12]","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"http:\/\/coffeejitters.net\/blog\/category\/life-skills\/food-living-well\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":36,"url":"http:\/\/coffeejitters.net\/blog\/2005\/09\/10\/persian-recipe-basmati-rice\/","url_meta":{"origin":34,"position":3},"title":"Persian Recipe: Basmati Rice","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"Yes. A recipe for making rice. It sounds easy, but many people have difficulty getting it to come out right if they are making anything other than that icky instant stuff. \u00a0The instructions include washing the rice, and that can't be emphasized enough. Basmati rice has a wonderful delicate scent:\u2026","rel":"","context":"In &quot;Living Well&quot;","block_context":{"text":"Living Well","link":"http:\/\/coffeejitters.net\/blog\/category\/living-well\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?fit=640%2C457&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?fit=640%2C457&resize=350%2C200 1x, https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?fit=640%2C457&resize=525%2C300 1.5x"},"classes":[]},{"id":35,"url":"http:\/\/coffeejitters.net\/blog\/2005\/09\/10\/persian-recipe-pistachio-soup\/","url_meta":{"origin":34,"position":4},"title":"Persian Recipe: Pistachio Soup","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"I cup unsalted, blanched pistachios1 shallot, chopped1 clove garlic, minced6 cups chicken stockKosher sald and pepper to taste1\/4 cup whole pistachios, blanched for garnish1 Tbsp olive oil2 leeks, chopped2 Tbsp rice flour2 Tbsp lime juice1\/4 cup orange juiceGrind the pistachios in a food processor until fine.Saute aromatics: In a heavy\u2026","rel":"","context":"In &quot;Living Well&quot;","block_context":{"text":"Living Well","link":"http:\/\/coffeejitters.net\/blog\/category\/living-well\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":39,"url":"http:\/\/coffeejitters.net\/blog\/2005\/09\/10\/persian-recipe-saffron-brownie-halveh\/","url_meta":{"origin":34,"position":5},"title":"Persian Recipe: Saffron Brownie (halveh)","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"Syrup1 cup water1 tsp ground saffron dissolved in 1\/4 cup hot water1\/4 cup rose water1 cup sugar1\/2 tsp ground cardamomDough2 cups all purpose flour4 tbsp unsalted pistashios for garnish1 1\/2 cups gheemake syrup: bring the water and sugar to a boil in a small saucepan. Remove from heat and add\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"http:\/\/coffeejitters.net\/blog\/category\/life-skills\/food-living-well\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":5,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/posts\/34\/revisions"}],"predecessor-version":[{"id":8256,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/posts\/34\/revisions\/8256"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/media\/8243"}],"wp:attachment":[{"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/media?parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/categories?post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/tags?post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}