{"id":32,"date":"2005-09-10T14:14:00","date_gmt":"2005-09-10T21:14:00","guid":{"rendered":"http:\/\/coffeejitters.net\/blog\/?p=32"},"modified":"2015-02-18T22:52:51","modified_gmt":"2015-02-19T05:52:51","slug":"persian-recipe-eggplant-khoresh","status":"publish","type":"post","link":"http:\/\/coffeejitters.net\/blog\/2005\/09\/10\/persian-recipe-eggplant-khoresh\/","title":{"rendered":"Persian Recipe: Eggplant Khoresh"},"content":{"rendered":"<p>[amd-zlrecipe-recipe:8]<br \/>\n<a href=\"http:\/\/coffeejitters.net\/blog\/2009\/07\/pnw-highland-games-2009\/bird-2\/\" rel=\"attachment wp-att-8241\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8241\" data-permalink=\"http:\/\/coffeejitters.net\/blog\/2009\/07\/28\/pnw-highland-games-2009\/bird-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-2.png?fit=640%2C457\" data-orig-size=\"640,457\" data-comments-opened=\"1\" 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Recipe: Advieh Powder","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"Advieh powder is a seasoning mix used in some recipes for Persian food, including this recipe for stuffed peppers. [amd-zlrecipe-recipe:9]","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"http:\/\/coffeejitters.net\/blog\/category\/life-skills\/food-living-well\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?fit=640%2C457&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?fit=640%2C457&resize=350%2C200 1x, https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?fit=640%2C457&resize=525%2C300 1.5x"},"classes":[]},{"id":31,"url":"http:\/\/coffeejitters.net\/blog\/2005\/09\/10\/persian-recipe-cheese-walnut-spread\/","url_meta":{"origin":32,"position":1},"title":"Persian Recipe: Cheese and Walnut Spread","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"[amd-zlrecipe-recipe:12]","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"http:\/\/coffeejitters.net\/blog\/category\/life-skills\/food-living-well\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":33,"url":"http:\/\/coffeejitters.net\/blog\/2005\/09\/10\/persian-recipe-stuffed-peppers\/","url_meta":{"origin":32,"position":2},"title":"Persian Recipe: Stuffed Peppers","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"Prepare the peppers: Cut the tops off the peppers 1\/2 \" from the stems and set tops aside. Remove the seeds and ribs. Heat a large pot of salted water to a boil and blanch the peppers and tops for about 5 minutes. Drain and shock the peppers in ice\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"http:\/\/coffeejitters.net\/blog\/category\/life-skills\/food-living-well\/"},"img":{"alt_text":"coffeejitters border pink","src":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/09\/border-pink.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/09\/border-pink.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/09\/border-pink.png?resize=525%2C300 1.5x"},"classes":[]},{"id":36,"url":"http:\/\/coffeejitters.net\/blog\/2005\/09\/10\/persian-recipe-basmati-rice\/","url_meta":{"origin":32,"position":3},"title":"Persian Recipe: Basmati Rice","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"Yes. A recipe for making rice. It sounds easy, but many people have difficulty getting it to come out right if they are making anything other than that icky instant stuff. \u00a0The instructions include washing the rice, and that can't be emphasized enough. Basmati rice has a wonderful delicate scent:\u2026","rel":"","context":"In &quot;Living Well&quot;","block_context":{"text":"Living Well","link":"http:\/\/coffeejitters.net\/blog\/category\/living-well\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?fit=640%2C457&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?fit=640%2C457&resize=350%2C200 1x, https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?fit=640%2C457&resize=525%2C300 1.5x"},"classes":[]},{"id":35,"url":"http:\/\/coffeejitters.net\/blog\/2005\/09\/10\/persian-recipe-pistachio-soup\/","url_meta":{"origin":32,"position":4},"title":"Persian Recipe: Pistachio Soup","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"I cup unsalted, blanched pistachios1 shallot, chopped1 clove garlic, minced6 cups chicken stockKosher sald and pepper to taste1\/4 cup whole pistachios, blanched for garnish1 Tbsp olive oil2 leeks, chopped2 Tbsp rice flour2 Tbsp lime juice1\/4 cup orange juiceGrind the pistachios in a food processor until fine.Saute aromatics: In a heavy\u2026","rel":"","context":"In &quot;Living Well&quot;","block_context":{"text":"Living Well","link":"http:\/\/coffeejitters.net\/blog\/category\/living-well\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":30,"url":"http:\/\/coffeejitters.net\/blog\/2005\/09\/10\/culinary-communion-persian-cuisine\/","url_meta":{"origin":32,"position":5},"title":"Culinary Communion: Persian Cuisine","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"For our first anniversary, my gift to Aaron was to take him to a class on cooking Persian food last night. 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