{"id":11,"date":"2005-07-15T08:24:00","date_gmt":"2005-07-15T15:24:00","guid":{"rendered":"http:\/\/coffeejitters.net\/blog\/?p=11"},"modified":"2014-08-16T16:13:43","modified_gmt":"2014-08-16T23:13:43","slug":"what-comes-around-goes-around","status":"publish","type":"post","link":"http:\/\/coffeejitters.net\/blog\/2005\/07\/15\/what-comes-around-goes-around\/","title":{"rendered":"Riversong Lodge Cookbook: What comes around goes around"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6840\" data-permalink=\"http:\/\/coffeejitters.net\/blog\/2005\/07\/15\/what-comes-around-goes-around\/riversong-lodge-cookbook\/\" data-orig-file=\"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2005\/07\/riversong-lodge-cookbook.jpg?fit=241%2C346\" data-orig-size=\"241,346\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"riversong-lodge-cookbook\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2005\/07\/riversong-lodge-cookbook.jpg?fit=241%2C346\" class=\"alignleft size-full wp-image-6840\" src=\"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2005\/07\/riversong-lodge-cookbook.jpg?resize=241%2C346\" alt=\"Riversong Lodge Cookbook\" width=\"241\" height=\"346\" \/>The other day, a friend of mine at work asked me if I had a copy of the <a href=\"http:\/\/www.amazon.com\/gp\/product\/0882403974\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=0882403974&amp;linkCode=as2&amp;tag=honeymooning-20&amp;linkId=4PBIFWPMZSVZ3HAY\">The Riversong Lodge Cookbook: World-Class Cooking in The Alaskan Bush<\/a><img loading=\"lazy\" decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"http:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=honeymooning-20&amp;l=as2&amp;o=1&amp;a=0882403974\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/>. The book, a mix of recipes and the stories of a couple&#8217;s trials and triumphs in building a fly-in lodge in rural Alaska had been a favorite of mine. I spent hours reading the stories and even more hours trying out the recipes. But the book had been loaned out to someone many years ago and no longer in my possession.<\/p>\n<p>My friend brought in her copy of the book to give me, she was trying to downsize her cookbook collection, but she likes to make sure her things have a good home. I love how things come full circle like this. And this time I got an upgrade. My old copy was paperback. The new one: hard bound and signed by the author.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"blogger-post-footer\"><em>FTC Disclaimer: this post includes affiliate links.<\/em><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The other day, a friend of mine at work asked me if I had a copy of the The Riversong Lodge Cookbook: World-Class Cooking in The Alaskan Bush. The book, a mix of recipes and the stories of a couple&#8217;s trials and triumphs in building a fly-in lodge in rural Alaska had been a favorite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6840,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[764,694],"tags":[4,8,700,7,360,9,302],"class_list":["post-11","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-living-well","category-living-well","tag-books","tag-cookbook","tag-cooking","tag-fate","tag-karma","tag-kindness","tag-recipes","et-has-post-format-content","et_post_format-et-post-format-standard"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2005\/07\/riversong-lodge-cookbook.jpg?fit=241%2C346","blog_post_layout_featured_media_urls":{"thumbnail":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2005\/07\/riversong-lodge-cookbook.jpg?resize=150%2C150",150,150,true],"full":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2005\/07\/riversong-lodge-cookbook.jpg?fit=241%2C346",241,346,false]},"categories_names":{"764":{"name":"Food","link":"http:\/\/coffeejitters.net\/blog\/category\/life-skills\/food-living-well\/"},"694":{"name":"Living Well","link":"http:\/\/coffeejitters.net\/blog\/category\/living-well\/"}},"tags_names":{"4":{"name":"Books","link":"http:\/\/coffeejitters.net\/blog\/tag\/books\/"},"8":{"name":"cookbook","link":"http:\/\/coffeejitters.net\/blog\/tag\/cookbook\/"},"700":{"name":"cooking","link":"http:\/\/coffeejitters.net\/blog\/tag\/cooking\/"},"7":{"name":"fate","link":"http:\/\/coffeejitters.net\/blog\/tag\/fate\/"},"360":{"name":"karma","link":"http:\/\/coffeejitters.net\/blog\/tag\/karma\/"},"9":{"name":"kindness","link":"http:\/\/coffeejitters.net\/blog\/tag\/kindness\/"},"302":{"name":"recipes","link":"http:\/\/coffeejitters.net\/blog\/tag\/recipes\/"}},"comments_number":0,"wpmagazine_modules_lite_featured_media_urls":{"thumbnail":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2005\/07\/riversong-lodge-cookbook.jpg?resize=150%2C150",150,150,true],"cvmm-medium":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2005\/07\/riversong-lodge-cookbook.jpg?resize=241%2C300",241,300,true],"cvmm-medium-plus":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2005\/07\/riversong-lodge-cookbook.jpg?resize=241%2C207",241,207,true],"cvmm-portrait":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2005\/07\/riversong-lodge-cookbook.jpg?resize=241%2C346",241,346,true],"cvmm-medium-square":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2005\/07\/riversong-lodge-cookbook.jpg?resize=241%2C346",241,346,true],"cvmm-large":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2005\/07\/riversong-lodge-cookbook.jpg?resize=241%2C346",241,346,true],"cvmm-small":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2005\/07\/riversong-lodge-cookbook.jpg?resize=130%2C95",130,95,true],"full":["https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2005\/07\/riversong-lodge-cookbook.jpg?fit=241%2C346",241,346,false]},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1fDeG-b","jetpack-related-posts":[{"id":34,"url":"http:\/\/coffeejitters.net\/blog\/2005\/09\/10\/persian-recipe-advieh-powder\/","url_meta":{"origin":11,"position":0},"title":"Persian Recipe: Advieh Powder","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"Advieh powder is a seasoning mix used in some recipes for Persian food, including this recipe for stuffed peppers. [amd-zlrecipe-recipe:9]","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"http:\/\/coffeejitters.net\/blog\/category\/life-skills\/food-living-well\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?fit=640%2C457&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?fit=640%2C457&resize=350%2C200 1x, https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-4.png?fit=640%2C457&resize=525%2C300 1.5x"},"classes":[]},{"id":282,"url":"http:\/\/coffeejitters.net\/blog\/2008\/07\/29\/lattes-and-lipstick-and-recipes-and-love\/","url_meta":{"origin":11,"position":1},"title":"Lattes and Lipstick and Recipes and Love","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"Tricia at Shout brought this story to my attention and I want to repeat it here to do my part in helping spread the word.Gina of Lattes and Lipstick (which I'm adding to my rss reader right now) is raising money to pay for her husband's cancer treatment by compiling\u2026","rel":"","context":"In &quot;Causes &amp; Giving Back&quot;","block_context":{"text":"Causes &amp; Giving Back","link":"http:\/\/coffeejitters.net\/blog\/category\/life-skills\/causes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":38,"url":"http:\/\/coffeejitters.net\/blog\/2005\/09\/10\/persian-recipe-lamb-kababs\/","url_meta":{"origin":11,"position":2},"title":"Persian Recipe: Lamb Kababs","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"* 1 lb lean lamb, cut into 2\" cubes* 10 cherry tomatoesMarinade1\/2 cup fresh lime juice1\/4 tsp ground saffron threads dissolved in 2 Tbsp hot water4 cloves garlic, crushed2 tsp black pepper1 large onion, sliced 2 tsp saltBaste1\/4 tsp ground saffron threads dissolved in 2 Tbsp hot waterjuice of 1\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"http:\/\/coffeejitters.net\/blog\/category\/life-skills\/food-living-well\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":32,"url":"http:\/\/coffeejitters.net\/blog\/2005\/09\/10\/persian-recipe-eggplant-khoresh\/","url_meta":{"origin":11,"position":3},"title":"Persian Recipe: Eggplant Khoresh","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"[amd-zlrecipe-recipe:8]","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"http:\/\/coffeejitters.net\/blog\/category\/life-skills\/food-living-well\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-2.png?fit=640%2C457&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-2.png?fit=640%2C457&resize=350%2C200 1x, https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2009\/07\/bird-2.png?fit=640%2C457&resize=525%2C300 1.5x"},"classes":[]},{"id":31,"url":"http:\/\/coffeejitters.net\/blog\/2005\/09\/10\/persian-recipe-cheese-walnut-spread\/","url_meta":{"origin":11,"position":4},"title":"Persian Recipe: Cheese and Walnut Spread","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"[amd-zlrecipe-recipe:12]","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"http:\/\/coffeejitters.net\/blog\/category\/life-skills\/food-living-well\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":33,"url":"http:\/\/coffeejitters.net\/blog\/2005\/09\/10\/persian-recipe-stuffed-peppers\/","url_meta":{"origin":11,"position":5},"title":"Persian Recipe: Stuffed Peppers","author":"Judy Schwartz Haley","date":"","format":false,"excerpt":"Prepare the peppers: Cut the tops off the peppers 1\/2 \" from the stems and set tops aside. Remove the seeds and ribs. Heat a large pot of salted water to a boil and blanch the peppers and tops for about 5 minutes. Drain and shock the peppers in ice\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"http:\/\/coffeejitters.net\/blog\/category\/life-skills\/food-living-well\/"},"img":{"alt_text":"coffeejitters border pink","src":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/09\/border-pink.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/09\/border-pink.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/coffeejitters.net\/blog\/wp-content\/uploads\/2014\/09\/border-pink.png?resize=525%2C300 1.5x"},"classes":[]}],"jetpack_likes_enabled":false,"_links":{"self":[{"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":5,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/posts\/11\/revisions"}],"predecessor-version":[{"id":6843,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/posts\/11\/revisions\/6843"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/media\/6840"}],"wp:attachment":[{"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/media?parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/categories?post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/coffeejitters.net\/blog\/wp-json\/wp\/v2\/tags?post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}