Again

The stars came out and hung a giant, full moon for her birthday party, as we sipped our drinks under twinkle lights strung from a Parisian street lamp at Bastille in Ballard.

We noshed on good food

Enjoyed great company

3 Tbsp olive oil

1 large leek

2 lbs chicken (I like thighs because they’re juicier and more flavorful, but breasts will also work well)

1 tub Knorr Chicken Homestyle Stock concentrate

2 cups pomegranate juice

8 oz walnuts

1/4 tsp cardamom

basmati [...]]]> Chicken stewed in a gravy of pomegranate and ground walnuts

Ingredients

3 Tbsp olive oil

1 large leek

2 lbs chicken (I like thighs because they’re juicier and more flavorful, but breasts will also work well)

1 tub Knorr Chicken Homestyle Stock concentrate

2 cups pomegranate juice

8 oz walnuts

1/4 tsp cardamom

basmati rice, prepared

Directions

1. Add the olive oil to a large skillet over medium heat
2. Thinly slice and caramelize the leeks, and brown the chicken. Make sure the leeks are well caramelized, releasing all their sugars. This will help to counteract the tartness of the pomegranate juice.
3. Add one tub of Knorr Chicken Homestyle Stock concentrate and thin with the pomegranate juice.
4. Grind the walnuts to the size of breadcrumbs in a food processor, and add to the pot along with the cardamom.
5. Cover and allow to simmer for approximately 20 minutes. Cook time will vary, just make sure the chicken has reached an internal temperature of 165°.
6. Shred or cut chicken into bite size pieces and stir back into gravy. Remove the lid to allow the gravy to further reduce. It should be thick enough to sit on top of the rice rather than run right through.
7. Serve on basmati rice.

Notes:

• If the gravy is a little too tart, add a tablespoon of sugar, but not too much. This isn’t supposed to be dessert.
• Cooking the chicken in larger pieces results in juicier meat, but if you are in a hurry, cut the chicken into bite sized pieces before browning, and do not cover while simmering to significantly cut the required cooking time.

This isn’t a pretty dish, but it’s yummy. In fact, you might even find yourself closing your eyes as you enjoy it.

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FTC disclaimer: I received free product from Knorr for use in creating this recipe.

Naturally, the first move in a trip to the westernmost state, would be to go east for three days. Right?  We’re taking the scenic route: the first night in Leavenworth, and then Coeur [...]]]> We are in the midst of a road trip from Seattle to Alaska: my mother, my 2-year-old daughter, and I.

Naturally, the first move in a trip to the westernmost state, would be to go east for three days. Right?  We’re taking the scenic route: the first night in Leavenworth, and then Coeur d’Alene, before heading northeast to Banff.

Think traveling with a senior citizen and a toddler sounds stressful?  Let me tell you how we feed our little party:

After we crossed the border into Idaho, Mom started talking about getting steaks tonight for dinner. Sounded good to me. Moments later a billboard advertising a prime rib dinner on a floating restaurant appeared on the side of the road. I could go for some prime rib. After that, Mom had a one track mind.

But first we had to find the hotel. We turned off the highway when we saw the sign for our hotel. While we were waiting for a light to change, Baby Girl saw a Super 8 hotel sign, and started yelling “8!” because she knows that number.  We were at the intersection with Apple Way, and it turned out that our hotel was right across the street from that Super 8. We checked in, and asked the guy at the front desk for directions to the restaurant.

“It’s real easy,” he said.  He then directed us to turn left out of the parking lot, take a left at the light, follow that road and that we would see the big brown building floating on the water.

Sounded easy enough.

So we did just that. And sure enough, there was a big brown building floating on the lake. A very large, uninviting building with the name Hagadorn Corporation on the sign. Nothing even remotely suggesting a restaurant. I left Mom and the baby in the car to go investigate. I went up the ramp to an imposing,  dark, locked door, that glared at me like I was trespassing, even if it didn’t say as much.

Seattle is making a name for itself with it’s foodie culture, but many may not know about the amazing food being served up on wheels around the area.  There are, of course, the traditional taco trucks, [...]]]> Why is it that food purchased from the side of a truck always seems to taste better?

Seattle is making a name for itself with it’s foodie culture, but many may not know about the amazing food being served up on wheels around the area.  There are, of course, the traditional taco trucks, but keep your eyes peeled for Thai trucks and Pho trucks, as well.

A day like this is heaven – Skillet and Molly Moon‘s Ice Cream parked right next to each other.

Hello Cholesterol!

And now, from around the interwebs…

Me: As Seen On…

GalTime: The Next Big One: How to be prepared – One of the best ways to help your entire community in time of crisis is to be prepared for that crisis yourself: learn first aid, get certified in CPR, and prepare a disaster kit sufficient to care for your entire household for at least three days. Each person, or family, with their own emergency food, water, and other supplies relieves the stress of support services trying to help those without. In this article, I give some guidelines and pointers for preparing yourself and your family for the next big emergency.

The SITS Girls: Inspire the Best in You – I was one of the leads on the Inspire the Best in You: Letting Go project by the amazing girls at SITS, and my post on Letting Go of the Illusion of Control was highlighted. Thank you so much for this honor.

Awesome People Who Linked to me Recently

(If you do link to me, let me know, most of the time I stumble across these links by accident.)

Studio30+ linked to my post on Letting Go of the Illusion of Control on their Sunday Spotlight.

Awesome stuff I found while I was procrastinating on my homework

Hamster Central: One Month – I’ve been following Jen’s blog for a couple years now. She lives in Tokyo. This quick check-in, one month after the devastating earthquake and tusnami, came with news that the cherry blossoms are in full bloom. Cherry blossoms signify the ephemeral qualities of life. Hope Blooms.

Northwest Ladybug: A Beautiful Day on the University of Washington Campus – I truly believe that the UW campus is one of the most beautiful in the world. These photos are a gorgeous illustration. We’re so lucky to live here.

All Adither: Mommy Blogger – Angie struggles with the label “Mommy Blogger.” I struggle with that, too. Sure, I write a lot about my kid these days, I consider parenting her the most important thing of everything I do, so naturally it will bleed in to my writing. But it’s not all there is to me. I also tend to struggle against labels in general, but I understand that, as humans, we like to categorize things. Where do you stand on the label?

Miss Britt: Everything you wanted to know about the big trip – I’ve written about this before, but it has really captured my imagination. Britt and her husband and kids are about to sally forth in a motor home, and explore the country for a year. Every time I think about this, my brain spins. So many questions. How to pay the bills? What about the kids? Here Britt supplies some answers, and even more fodder for my imagination as I ponder what adventure is next for my little family.

Not Martha: a weekend on Guemes Island – This post is actually a couple months old, but I’ve revisited it several times. I’ve been feeling the need to get away lately. To pack up my little family and go somewhere quiet, surrounded by nature – and the water. To hear water lapping against rocks, and birds singing and chattering in the morning. To let go of deadlines and due dates, even if just for a weekend, and sink in to a deep tub, or sink my teeth into a sinfully decadent yet simple dinner. To read a book for pleasure – without taking notes. Sigh. One of these days…

My resolutions weren’t anything revolutionary or out of the ordinary. Not even all that difficult really, with the exception of that 33 grams of fat thing (multiple sources recommending this as a means [...]]]> Every single one of my New Years Resolutions have already been derailed, in the first six weeks of the year.

My resolutions weren’t anything revolutionary or out of the ordinary. Not even all that difficult really, with the exception of that 33 grams of fat thing (multiple sources recommending this as a means of preventing a cancer re-run). That one is REALLY difficult.

1. Exercise daily
2. Become skilled at yoga
3. Keep daily fat intake under 33 grams per day
4. Eat 7-9 servings of vegetables per day
5. Take at least one picture every day
6. Get my house organized, and keep it looking nice

So what’s going on? Why can’t I stay on track with these relatively simple and straightforward changes? Well, aside from the fact that I’m a full time student, and I have a toddler that climbs on me like a monkey all her waking hours, and I’m still recovering from 2nd degree radiation burns over half my torso, I’ve had a few writing gigs lately as well as some other opportunities to learn and gain experience doing exactly what I want to do for a living. Mama’s been a little busy. Maybe, for starters, I over-committed myself. Maybe I need to give myself a break.

So what to cut? Most of the items on the list above are recommended to prevent a recurrence; the house, well that just needs to get done. Obviously I can drop the picture a day idea, but that leaves 5 things – major changes for a 15-hours-a-day-on-the-computer-while-eating-junk-food type of girl like me. Bear in mind that the vast majority of the computer time is spent on school.

I read a wonderful article a few weeks ago about creating sustainable change in our everyday lives. I really wish I could remember where I read it; I would give the author some link love here. The article stated that in order to make a real and lasting change, we need to make one change at a time, make it really stick, before adding the next change. Over the course of the year, devoting 6 weeks or more to each individual change, we can create sustainable change in several areas with a much higher degree of success than the “I’m going to change everything all at once” approach.

Change is not something you do once and then get on with your life. It takes practice. You fall down and then you get back up again. Over and over and over and over again.

So that’s what I’m going to do. I’m going to decide to make a change, but I’m not going to change everything at once. I’m starting with the eating 7-9 servings of vegetables per day, and if I don’t hit my goal one day, I’ll keep trying the next day. Once I’ve built a practice of eating vegetables, I’ll add working out every day. That doesn’t mean I’m not going to exercise between now and when I start working on that resolution, it just means that the focus on habit building for that particular change will be delayed.

I’m still a bit overwhelmed by the amount of kitchen time eating that many vegetables will take. I’m now accepting applications for volunteer prep cooks if you’re interested in chopping vegetables.

Ina Garten’s Ultimate Ginger Cookie

Ingredients 2 1/4 [...]]]> Ginger helps more than anything when chemo brings on nausea. My mom came across this recipe for ginger cookies while watching the Barefoot Contessa on TV. She made up a batch last night, and they are perfect. Real ginger flavor, plenty of spice, soft, hearty.

Ina Garten’s Ultimate Ginger Cookie

Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
1 cup dark brown sugar, lightly packed
1/4 cup vegetable oil
1/3 cup unsulfured molasses
1 extra-large egg, at room temperature
1 1/4 cups chopped crystallized ginger (6 ounces)
Granulated sugar, for rolling the cookies

Directions
Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.

In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.

Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.

Thanks, Mom, these cookies made my day.

CONTEST RULES O Foods Contest for Ovarian Cancer Awareness Month

September is Ovarian Cancer Awareness Month, and for the second year in a row, Sara [...]]]>
I’m still mulling recipe ideas for the O Foods Contest, but in the meantime, I’ll go ahead and post this notice to spread the word.

September is Ovarian Cancer Awareness Month, and for the second year in a row, Sara of Ms Adventures in Italy and Michelle of Bleeding Espresso are hosting the O Foods Contest to raise awareness of this important health issue.

There are TWO WAYS to take part in the O Foods Contest:

ONE: Post a recipe to your blog using a food that starts or ends with the letter O (e.g., oatmeal, orange, okra, octopus, olive, onion, potato, tomato); include this entire text box in the post; and send your post url along with a photo (100 x 100) to ofoods[at]gmail[dot]com by 11:59 pm (Italy time) on Monday, September 28, 2009.

PRIZES for recipe posts:

• 1st: Signed copy of Dolce Italiano: Desserts from the Babbo Kitchen by Gina DePalma, Executive Pastry Chef of Babbo Ristorante in NYC, who is currently battling ovarian cancer, inspired this event, and will be choosing her favorite recipe for this prize;

• 2nd: Signed copy of Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali (winner chosen by Sara);

• 3rd: Signed copy of Vino Italiano: The Regional Italian Wines of Italy by Joseph Bastianich (winner chosen by Michelle).

TWO: If you’re not into the recipe thing, simply post this entire text box in a post on your blog to help spread the word and send your post url to ofoods[at]gmail[dot]com by 11:59 pm (Italy time) on Monday, September 28, 2009.

Awareness posts PRIZE:

• One winner chosen at random will receive a Teal Toes tote bag filled with ovarian cancer awareness goodies that you can spread around amongst your friends and family.

———

From the Ovarian Cancer Research Fund:

• Ovarian cancer is the leading cause of death from gynecologic cancers in the United States and is the fifth leading cause of cancer death among U.S. women; a woman’s lifetime risk of ovarian cancer is 1 in 67.
• The symptoms of ovarian cancer are often vague and subtle, making it difficult to diagnose, but include bloating, pelvic and/or abdominal pain, difficulty eating or feeling full quickly; and urinary symptoms (urgency or frequency).
• There is no effective screening test for ovarian cancer but there are tests which can detect ovarian cancer when patients are at high risk or have early symptoms.
• In spite of this, patients are usually diagnosed in advanced stages and only 45% survive longer than five years. Only 19% of cases are caught before the cancer has spread beyond the ovary to the pelvic region.
• When ovarian cancer is detected and treated early on, the five-year survival rate is greater than 92%.

And remember, you can also always donate to the Ovarian Cancer Research Fund at our page through FirstGiving!

Zoka Cafe

One Year Ago: The Original Marching Bands