Cooking with Leftovers: Curried Chicken and Lentil Soup

What does a starving student cook when the pantry’s paltry offerings are little more than leftover chicken, lentils, chicken stock and some leftover vegetables? This starving student made curried chicken and lentil soup.

I simmered the lentils in the chicken stock, chopped and added the chicken, seasoned with curry and cinnamon (the secret ingredient and key to this soup), and then added the veggies shortly before serving. The entire dish took about 20 minutes to complete. A quick and easy dinner that was absolutely delicious.

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